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San Marcos Public Library
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Displaying 1 to 10 of 54
1
25 essentials : techniques for planking / Karen Adler and Judith Fertig.
Author:
Adler, Karen.
Published:
2010
Locations:
Adult Non-Fiction
641.5784 ADL
Available
2
America's best ribs : tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts) / Ardie A. Davis and Paul Kirk.
Author:
Davis, Ardie A.
Published:
2012
Locations:
Adult Non-Fiction
641.66 DAV
Available
3
Around the fire : recipes for inspired grilling and seasonal feasting from Ox Restaurant / Greg Denton and Gabrielle Quinonez Denton ; with Stacy Adimando ; photography by Evan Sung.
Author:
Denton, Greg.
Published:
2016
Locations:
Adult Non-Fiction
641.578 DEN
Available
4
Asada : the art of Mexican-style grilling / Bricia Lopez, Javier Cabral.
Author:
Lopez, Bricia.
Published:
2023
Locations:
New Book Shelf
641.5784 LOP
Checked Out, Due:May 20, 2024
5
The backyard BBQ bible : 100+ recipes for outdoor grilling / Oscar Smith.
Author:
Smith, Oscar (Food writer)
Published:
2022
Locations:
Adult Non-Fiction
641.5784 SMI
Available
6
Barbecue America : a pilgrimage in search of America's best barbecue / Rick Browne & Jack Bettridge.
Author:
Browne, Rick, 1946-
Published:
1999
Locations:
Adult Non-Fiction
641.5784 BRO
Available
7
Barbecue sauces rubs and marinades : bastes, butters, and glazes, too / created by Steven Raichlen ; written by Steven Raichlen.
Author:
Raichlen, Steven.
Published:
2017
Locations:
Adult Non-Fiction
641.5784 RAI
Available
8
Beer-can chicken : and 74 other offbeat recipes for the grill / Steven Raichlen ; illustrations by Jim Lambrenos.
Author:
Raichlen, Steven.
Published:
2002
Locations:
Adult Non-Fiction
641.5784 RAI
Available
9
The big book of barbecue sides / Rick Browne.
Author:
Browne, Rick, 1946-
Published:
2006
Locations:
Adult Non-Fiction
641.81 BRO
Available
10
The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry / Cheryl and Bill Jamison.
Author:
Jamison, Cheryl Alters.
Published:
2006
Locations:
Adult Non-Fiction
641.5784 JAM
Available
