Fry light, fry right : fried-food flavor without deep frying : delicious, crispy "fried" foods that are good for you! / Elaine Magee.

Author: Magee, Elaine.

Imprint:New York : Black Dog & Leventhal Publishers, 2004.

Physical Description192 p. ; 24 cm.

Note:Confessions of a dietitian who loves fried foods -- Why do fried foods taste so good? -- Why are deep-fried foods so bad for us? -- Flawless frying (with less fat) -- Greaseless finger foods -- Favorite fried entrees -- Faux fast food -- Not-so-sinful sides -- Decadent desserts.

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