The cooking gene : a journey through African-American culinary history in the Old South / Michael W. Twitty.

Author: Twitty, Michael, 1977- author.

Physical Descriptionxvii, 443 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm

Note:"First Amistad hardcover published 2017" -- Provided by publisher.

Note:"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"-- Provided by publisher.

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