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The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant / Wilson Tang with Joshua David Stein ; photography by Alex Lau ; illustrations by Maral Varolian.
Author:
Tang, Wilson, 1978- author.
Physical Descriptionpages cm
Note:Includes index.
Note:"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"-- Provided by publisher.
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Author:
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| Tang, Wilson, 1978- author. |
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Subject:
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| Nom Wah Tea Parlor (New York, N.Y.) -- History. | | Cooking, Chinese -- Cantonese style. | | Dim sum. | | Chinese restaurants -- New York (State) -- New York -- History. |
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Subject:
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| Tang, Wilson, 1978- |
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Personal Name:
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| Stein, Joshua David, author. | | Lau, Alex, photographer. | | Varolian, Maral, illustrator. | |
