The Tex-Mex grill and backyard barbacoa cookbook / Robb Walsh.

Author: Walsh, Robb, 1952-

Imprint:New York : Broadway Books, c2010.

Physical Description244 p. : ill. ; 23 cm.

Note:Includes index.

Note:Mesquite wood and chile pequâins -- Frozen margaritas and the Cadillac Bar -- Disappearing skirts and the new fajitas -- Meat and beer in Monterrey -- Backyard barbacoa and smoke-braising -- Texas tailgating and wild game -- Big fish and brown shrimp -- Taco Truck taquitos and tortaburgers -- Bicultural beans and border sides -- Hot salsas and pickled peppers -- Chile glossary and mail order sources.

Note:Combines Mexican-American recipes with amusing trivia of interest to grill aficionados and Americana enthusiasts, complemented by easy-to-prepare side dishes and cocktails.

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