Barbecue crossroads : notes and recipes from a southern odyssey / Robb Walsh ; photographs by O. Rufus Lovett.

Author: Walsh, Robb, 1952-

Physical Descriptionxiii, 281 pages : color illustrations ; 27 cm

Note:Pits and pulpits -- Eat dessert first -- The spiritual home of barbecue -- Convenience stores -- Big pigs and little pigs -- Fast food and slow food -- Barbecue barbarians -- The high life -- Parched peanuts -- Shoulders and red dip -- Whole hog and old hickory -- Young blood -- Bringing it all back home -- Community barbecues.

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