Author:
Ojakangas, Beatrice, 1934- author.
Physical Description211 pages ; 24 cm
Note:Includes index.
Note:"The recipes in this book were originally published in the following cookbooks by Beatrice Ojakangas: Gourmet Cooking for Two, The Great Holiday Baking Book, The Great Scandinavian Baking Book, Great Old-Fashioned American Desserts, Great Old-Fashioned American Recipes, Great Whole Grain Breads, Light and Easy Baking, Light Muffins, New Ideas for Casseroles, Pot Pies, Quick Breads, Scandinavian Cooking, and Scandinavian Feasts."
Note:Machine generated contents note: -- Introduction -- 1. Pancakes and Waffles -- 2. Savory Breakfast and Casserole Dishes -- 3. Pastries and Coffee Cakes -- 4. Breakfast Breads -- 5. Muffins, Biscuits, and Scones -- 6. Smoothies, Jams, and Preserves -- Index.
Note:"With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, breakfast will be not only the most important meal of the day, but the best tasting. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day"-- Provided by publisher.
