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Blue corn and chocolate / by Elisabeth Rozin.

Author: Rozin, Elisabeth.

Imprint:New York : Knopf, 1992.

Physical Descriptionxvi, 297 p. : ill. ; 26 cm.

Book Review Table of Contents Fiction Chapter Summary
Shelf Location Call Number Item Status
Adult Non-Fiction 641.59 ROZ Available

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Author:
Rozin, Elisabeth.
Series
The Knopf cooks American series
Subject:
International cooking.
Food.
Gastronomy.