Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients / Hsiao-Ching Chou ; photography by Clare Barboza.

Author: Chou, Hsiao-Ching, 1972- author.

Physical Description257 pages : color illustrations ; 24 cm

Note:Includes index.

Note:"75 recipes for enjoying this cuisine without meat. This book is structured with chapters for stir-fries, soups and braises, rice and noodles, dim sum, tofu and eggs, and sides"-- Provided by publisher.

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