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America's best ribs : tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts) / Ardie A. Davis and Paul Kirk.
Author:
Davis, Ardie A.
Imprint:Kansas City, Mo. : Andrews McMeel Pub., c2012.
Physical Descriptionxi, 148 p. : ill. (chiefly col.) ; 26 cm.
Note:Presents over one hundred recipes for ribs, as well as tips on competitive barbecuing, selecting ribs, and marinades.
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