Author:
Davis, Brenda.
Imprint:Summertown, Tenn. : Book Pub. Co., c2010.
Physical Descriptionviii, 375 p. : col. ill. ; 26 cm.
Note:Becoming raw for life -- A history of the raw-food movement in the United States / by Rynn Berry -- The raw report : scientific evidence to date -- Why raw rocks! -- Energy and power -- Carbohydrates in the raw -- Fat : friends and foes -- Vitamins : inviting vitality -- Acid-base balance, bones, and minerals -- The great enzyme controversy -- Food safety : raw case files -- Nutrition guidelines and menus -- Recipes -- Glossary.
