Author:
Chilton, Floyd H.
Imprint:Emmaus, Pa. : Rodale, 2008.
Physical Description363 p. ; 25 cm.
Note:Draws on discoveries in the field of nutrigenomics to explain how basic adjustments in a diet may help influence the course of genetic predispositions, challenging popular beliefs about such topics as starvation diets, antioxidants, and omega-3 fats.