Imprint:Brookline, MA : America's Test Kitchen, c2011.
Physical Description326 p. : ill. (chiefly col.) ; 24 cm.
Note:Includes index.
Note:Presents a collection of recipes prepared in a slow cooker, including soups, stews, braises, chilis, pasta sauces, meatballs, barbecue dishes, casseroles, eggs, and desserts.