The magic of spice blends : a guide to the art, science, and lore of combining flavors / Aliza Green.

Author: Green, Aliza, author.

Physical Description160 pages : color illustrations ; 26 cm

Note:A cookbook that shows how to utilize different spices from around the world includes such recipes as dukkah, Thai lemongrass shrimp, jerk-spiced turkey wings, and grilled simit kebabs.

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