|
|
|
|
|
Leader |
LDR
|
|
cam8a 00 |
|
Control # |
1
|
|
2005057868 |
|
Control # Id |
3
|
|
DLC |
|
Date |
5
|
|
20140905135052.0 |
|
Fixed Data |
8
|
|
051207s2006 nyu 000 0 eng |
|
LC Card |
10
|
|
$a 2005057868 |
|
ISBN |
20
|
|
$a1400041201 (alk. paper) |
|
Local Ctrl # |
35
|
|
$a(OCoLC)62616220 |
|
Obsolete |
39
|
|
$a150444$cTLC |
|
Cat. Source |
40
|
|
$aDLC$cDLC$dDLC |
|
Authen. Ctr. |
42
|
|
$apcc |
|
Geog. Area |
43
|
|
$ae-it--- |
|
LC Call |
50
|
00 |
$aTX723.2.T86$bB83 2006 |
|
Dewey Class |
82
|
00 |
$a641.59455$222 |
|
ME:Pers Name |
100
|
1 |
$aBuford, Bill. |
|
Title |
245
|
10 |
$aHeat :$ban amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany /$cBill Buford. |
|
Imprint |
260
|
|
$aNew York :$bKnopf,$c2006. |
|
Phys Descrpt |
300
|
|
$a318 p. ;$c25 cm. |
|
Subj:Pers |
600
|
1 |
$aBuford, Bill. |
|
Subj:Topical |
650
|
0 |
$aCooks$vBiography. |
|
Subj:Topical |
650
|
0 |
$aCooking, Italian$xTuscan style. |
|
Subj:Topical |
650
|
0 |
$aFood$zItaly$zTuscany. |
|
Tag 949 |
949
|
1 |
$aSMABIO$c92$dBUFORD$g33390002598288$p26.00 |
