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Leader |
LDR
|
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nam i 00 |
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Control # |
1
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bl2013039211 |
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Date |
5
|
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20190121015004.0 |
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Fixed Data |
8
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130905s2013 wiua 001 0 eng d |
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LC Card |
10
|
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$abl2013039211 |
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ISBN |
20
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$a9781617651526 |
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Obsolete |
39
|
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$a221130$cTLC |
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Cat. Source |
40
|
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$aIMmBT$beng$cIMmBT$erda$dNjBwBT |
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LC Call |
50
|
14 |
$aTX715$b.R29616 2013 |
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Dewey Class |
82
|
04 |
$a641.5973$223 |
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Dewey Class |
82
|
14 |
$a641.5973$215 |
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Title |
245
|
00 |
$aRecipes across America /$ceditor, Janet Briggs. |
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Title:Varint |
246
|
30 |
$aTaste of home.$pRecipes across America |
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Tag 264 |
264
|
1 |
$aGreendale, WI :$bTaste of Home Books, Reiman Media Group, Inc.,$c[2013] |
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Phys Descrpt |
300
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$a512 pages :$bcolor illustrations ;$c24 cm |
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Tag 336 |
336
|
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$atext$2rdacontent |
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Tag 337 |
337
|
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$aunmediated$2rdamedia |
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Tag 338 |
338
|
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$avolume$2rdacarrier |
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Note:General |
500
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$a"A Taste of Home/Reader's Digest book"--Title page verso. |
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Note:General |
500
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$aIncludes indexes. |
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Abstract |
520
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$aThis collection of over six hundred fifty recipes offers a sampling of regional flavors, local favorites, and comfort foods from each of the fifty states, including Texas caviar, Ozark Mountain berry pie and Chicago deep-dish pizza. |
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Subj:Topical |
650
|
0 |
$aCooking, American. |
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Genre/Form |
655
|
0 |
$aCookbooks.$2lcgft |
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AE:Pers Name |
700
|
1 |
$aBriggs, Janet,$d1932-$eeditor. |
|
Tag 945 |
945
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$a0010132736$eT469838$m$sO$f2014ANF$v$b1$lSMANF$p24.99 |
|
Tag 949 |
949
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$aSMANF$c641.5973$dTAS$g33390003418213$p25 |
