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|
|
|
Leader |
LDR
|
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cam8i 00 |
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Control # |
1
|
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2016016387 |
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Control # Id |
3
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DLC |
|
Date |
5
|
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20170422115008.0 |
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Fixed Data |
8
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160512s2016 cau b 001 0 eng |
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LC Card |
10
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$a 2016016387 |
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ISBN |
20
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$a9781607748991 (hardcover : alk. paper) |
|
ISBN |
20
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$z9781607749004 (eBook) |
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Obsolete |
39
|
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$a251777$cTLC |
|
Cat. Source |
40
|
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$aDLC$beng$erda$cDLC |
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Authen. Ctr. |
42
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|
$apcc |
|
LC Call |
50
|
00 |
$aTX714$b.P65 2016 |
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Dewey Class |
82
|
00 |
$a641.5$223 |
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ME:Pers Name |
100
|
1 |
$aPomeroy, Naomi,$eauthor. |
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Title |
245
|
10 |
$aTaste & technique :$brecipes to elevate your home cooking /$cNaomi Pomeroy with Jamie Feldmar. |
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Title:Varint |
246
|
30 |
$aTaste and technique |
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Edition |
250
|
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$aFirst edition. |
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Tag 264 |
264
|
1 |
$aBerkeley :$bTen Speed Press,$c[2016] |
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Phys Descrpt |
300
|
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$a385 pages :$bcol. ill. ;$c28 cm |
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Tag 336 |
336
|
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$atext$btxt$2rdacontent |
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Tag 337 |
337
|
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$aunmediated$bn$2rdamedia |
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Tag 338 |
338
|
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$avolume$bnc$2rdacarrier |
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Note:Bibliog |
504
|
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$aIncludes bibliographical references and index. |
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Note:Content |
505
|
0 |
$aSauces -- Starters -- Soups -- Salads -- Vegetables -- Eggs -- Seafood -- Poultry -- Pork -- Beef -- Lamb -- Desserts -- Pantry. |
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Subj:Topical |
650
|
0 |
$aCooking. |
|
Genre/Form |
655
|
0 |
$aCookbooks.$2lcgft |
|
AE:Pers Name |
700
|
1 |
$aFeldmar, Jamie,$eauthor. |
|
Tag 949 |
949
|
|
$aSMANF$c641.5$dPOM$g33390004048860$p40.00 |
