|
|
|
|
|
Leader |
LDR
|
|
nam8i 00 |
|
Control # |
1
|
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2018052578 |
|
Control # Id |
3
|
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DLC |
|
Date |
5
|
|
20191022164346.0 |
|
Fixed Data |
8
|
|
181105s2019 nyu 001 0 eng |
|
LC Card |
10
|
|
$a 2018052578 |
|
ISBN |
20
|
|
$a9780385345910 (hardcover) |
|
ISBN |
20
|
|
$z9780385345927 (ebook) |
|
Obsolete |
39
|
|
$a316085$cTLC |
|
Cat. Source |
40
|
|
$aDLC$beng$erda$cDLC |
|
Authen. Ctr. |
42
|
|
$apcc |
|
LC Call |
50
|
00 |
$aTX714$b.F628 2019 |
|
Dewey Class |
82
|
00 |
$a641.5$223 |
|
ME:Pers Name |
100
|
1 |
$aFlay, Bobby,$eauthor. |
|
Title |
245
|
10 |
$aBobby at home :$bfearless flavors from my kitchen /$cBobby Flay with Stephanie Banyas and Sally Jackson. |
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Edition |
250
|
|
$aFirst edition. |
|
Projectd Pub |
263
|
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$a1909 |
|
Tag 264 |
264
|
1 |
$aNew York :$bClarkson Potter,$c[2019] |
|
Phys Descrpt |
300
|
|
$a249 pages :$bcolor illustrations ;$c26 cm |
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Tag 336 |
336
|
|
$atext$btxt$2rdacontent |
|
Tag 337 |
337
|
|
$aunmediated$bn$2rdamedia |
|
Tag 338 |
338
|
|
$avolume$bnc$2rdacarrier |
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Note:General |
500
|
|
$aIncludes index. |
|
Note:Content |
505
|
0 |
$aBobby's essential pantry and equipment -- Basics -- Breakfast -- Vegetables and sides -- Pizza and pasta -- Meat -- Seafood -- Desserts -- Cocktails. |
|
Subj:Topical |
650
|
0 |
$aCooking. |
|
Genre/Form |
655
|
7 |
$aCookbooks.$2lcgft |
|
Tag 945 |
945
|
|
$a0015500036$eT716201$mHardcover$sO$f2020ANF$v$b1$lSMANF$p32.50 |
|
Tag 949 |
949
|
1 |
$aSMANF$c641.5$dFLA$g33390004221426$p33.00 |
