Taste & technique : recipes to elevate your home cooking / Naomi Pomeroy with Jamie Feldmar.

Author: Pomeroy, Naomi, author.

Physical Description385 pages : col. ill. ; 28 cm

Note:Sauces -- Starters -- Soups -- Salads -- Vegetables -- Eggs -- Seafood -- Poultry -- Pork -- Beef -- Lamb -- Desserts -- Pantry.

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